Dining
ENTREE
Pickled Salad
vegetables, smoked eggplant, radish jelly
Blue Fin Tuna
black bean earth, homemade chipotle mayonnaise
Green Pozole Ceviche
catch of the day, cacahuacintle corn, fish chicharron
Octopus Pibil Tostada
hoja santa purée, garlic dust
Aguachile
scallops, chia, coconut milk, habanero
APPETIZERS
Cactus Noodles
quail egg yolk, cotija cheese, epazote
Lime Soup
free range chicken, crispy corn, tomato skin
Sea Tamal
shrimp adobo, sea urchin
Quail Taco
hoja santa, foie gras, chili adobo
WHITE MEAT
Encacahuatado
cornish hen, chorizo, potato
Xiki-Pak
catch of the day, celeriac
Lobster al Pastor
pineapple purée, cilantro oil
Scallops
Sautéed scallops with curry scented cauliflower purée, lemon, parsley chips, and celery comfit
RED MEAT
Birria
lamb, garbanzo purée, lemon foam
Suckling Pig
plantain purée, lentil broth
Carne Asada
pickled cactus, avocado, corn paper
Duck Enmolada
mulato chili, black mole, homemade tortilla